1 cup pecans, chopped
3/4 cup packed brown sugar
1/2 cup margarine or butter
1/2 cup semisweet chocolate chips

Grease the bottom and sides of a 9 x 9 x 2 inch square pan with 
margarine. Spread pecans in the pan. Heat the brown sugar and 
margarine to boiling, stirring constantly. Boil 5-7 minutes, 
stirring constantly. 

Pour and spread evenly over pecans, sprinkle with chocolae 
chips. 

Cover the pan with a cookie sheet; after about 1 minute, spread 
the 
softened chocolate chips over candy. Cut into squares while 
warm. Refrigerate until firm.

Cut into your favroite pieces...Enjoy in any festival/party 
time.