1/2 can (400 grams for full can) condensed milk 140 grams (5 oz.) self-raising flour 1 level teaspoon baking powder 1/2 teaspoon soda bi-carb 60 ml. (2 fl.oz.) melted butter or margarine 1 teaspoon vanilla essence
Sieve the flour, baking powder and soda bi-carb together. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml., water and beat well. Pour the mixture into a greased and dusted tin. Bake in a hot oven at 200 degree C (400 degree F). Then reduce the temperature to 150 degree C (300 degree F) and bake for a further 10 minutes. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 5 minute. Invert the tin over a rack and tap sharply to remove. Cool the cake.